Wonderful interpretation of a fabulous olive oil cake made with Twisted Olive Meyre Lemon EVOO. 

Twisted Peach Cooler

"The most refreshing drink you'll have this summer! You'll say "Wow"!

Ingredients:

• 1 tsp Twisted Peach Balsamic Vinegar
• 12 Oz. Water
• All natural and only 8.5 calories per 12Oz.

Find Twisted Peach at Twisted Olive Imports

Spring Salad with Meyer Lemon Vinaigrette

Salad Ingredients:

• one bunch asparagus
• tomatoes
• radishes
• avocado
• red onion
• dried cranberries
• pecans, toasted
• blue cheese or goat cheese
• spring mix or any lettuce mix

Dressing Ingredients:

• 1 tablespoon juice of  Meyer lemon
• 4 tablespoons Honey Balsamic Vinegar
• 1 teaspoon dijon mustard
• 1 clove garlic, minced
• 1 tsp Herbs de Provence
• salt and pepper to taste
• 1/3 – 1/2 cup Meyer Lemon olive oil

Ingredients:

• 1/3 cup Twisted Aged Balsamic Vinegar (also try flavors listed below*)
• 2 tablespoons butter
• 6 (5- to 6-ounce) filet mignon steaks (each about 1 inch thick)
• Salt and freshly ground black pepper
• 2 ounces soft fresh goat cheese

Directions:

Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. 

Aged Balsamic Bloody Mary

Ingredients:

• 24 ounces vegetable cocktail
• 1 teaspoon celery seed
• 1 tablespoon freshly ground black pepper
• 1 lime, juiced, plus 1 lime, cut into wedges
• 1 lemon, juiced
• 2 tablespoons freshly grated horseradish, plus 1 tablespoon
• 1 teaspoon Worcestershire sauce
• Hot pepper sauce
• 8 ounces vodka
• 4 celery stalks, with leaves
• 4 teaspoons Twisted Aged balsamic vinegar

Directions

In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine. Cover and refrigerate for 1 hour.